|
Christmas Meal |
|
at the Bell Inn (Haughton) |
|
Starters |
|
|
|
Melon and Prawn Cocktail |
|
Garlic Mushrooms |
|
Winter Vegetable Soup |
|
Deep Fried Brie |
|
|
|
|
|
Main Course |
|
Roast Turkey |
|
Roast Beef |
|
Sirloin Steak Chasseure |
|
Baked Salmon |
|
Roast Loin of Pork |
|
|
|
All Main Courses are served with |
|
Seasonal Vegetables and Potatoes |
|
|
|
Sweets |
|
Sherry Trifle |
|
Xmas Pudding |
|
Raspberry Roulade |
|
Sticky Toffee Pudding (£1.00 Supplement) |
|
Crumble of The Day |
|
Tirimisu |
|
|
|
Tea and Coffee available on Request |
|
2 Courses £10.25 |
|
3 Courses £12.95 |
|
Monday 22nd December - Ringing at 7pm until 8pm |
|
Meal starts at 8pm. |
|
Please choose your selection and email |
|
trevor@thebellringers.org.uk |
|
Alternatively telephone Trevor on: |
|
01785 780699 or 07906 510 714 |
|
|
|
PLEASE LET ME KNOW BY MONDAY 15TH DECEMBER |
|
Please choose your selection and email |
|
trevor@thebellringers.org.uk |
|
Alternatively telephone Trevor on: |
|
01785 780699 or 07906 510 714 |
|
|
|
PLEASE LET ME KNOW BY MONDAY 15TH DECEMBER |
|
Menu |